For centuries, medical field around the world has found that Eskimo have a low risk of cardiovascular disease, high blood pressure and cancer. In the 70s, Canadian medical researchers concluded that Eskimo mainly consume seal oil, seal meat and fish, which are rich in OMEGA-3, will prevent them from these diseases.

Seal oil is the most natural sea animal product with the highest nutritional value, that can improve microcirculation system and strengthen immune system. The main ingredients of Harp seal oil are OMEGA-3 fatty acid, Squalene and vitamin E. It has been confirmed by the medical field that OMEGA-3 can purify blood, balance blood pressure, repair blood vessels and strengthen immune system. Seal oil consists 20-25% of OMEGA-3, is much richer in OMEGA-3 compares to fish oil.

The Canadian government believes in the sustainable use of a renewable resource such as the harp seal. As with all Canadian fisheries, Fisheries and Oceans Canada supports and regulates the seal harvest and is committed to ensuring it is sustainable and conducted safely and humanely. The Canadian seal harvest is one of the world’s most highly regulated and monitored harvests of wild animals. It is an important economic and cultural activity in communities in Atlantic Canada, Quebec and the Arctic.